File #: 19-0739    Version: 1 Name:
Type: Reports from City Commissions, Committees, and Boards Status: Took no Action
File created: 8/13/2019 In control: City Council
On agenda: 9/4/2019 Final action: 9/4/2019
Title: City Council consideration of CUP2019-0001, a Conditional Use Permit application to construct a 2,243-square-foot restaurant with drive-through services on a vacant 0.39-acre pad within an existing commercial center (located on the south side of Green River Road, east of Dominguez Ranch Road at 4300 Green River Road) in the NCD (Neighborhood Commercial District) designation of the Sierra Del Oro Specific Plan (SP85-02). (Applicant: Milton Economy)
Attachments: 1. Staff Report, 2. Staff Report with Attachments
AGENDA REPORT
REQUEST FOR CITY COUNCIL ACTION




DATE: September 4, 2019

TO: Honorable Mayor and City Council Members

FROM: Community Development Department

SUBJECT:
Title
City Council consideration of CUP2019-0001, a Conditional Use Permit application to construct a 2,243-square-foot restaurant with drive-through services on a vacant 0.39-acre pad within an existing commercial center (located on the south side of Green River Road, east of Dominguez Ranch Road at 4300 Green River Road) in the NCD (Neighborhood Commercial District) designation of the Sierra Del Oro Specific Plan (SP85-02). (Applicant: Milton Economy)

End
RECOMMENDED ACTION:
Recommended action
That the City Council:

1. Take no action, thereby affirming the Planning and Housing Commission's action granting CUP2019-0001, based on the findings contained in the staff report and conditions of approval.

OR

2. Set the item for review at a subsequent meeting.

Body
ANALYSIS:
CUP2019-0001 is an application to construct and operate a 2,243-square-foot restaurant with a drive-through within an existing commercial center located at 4300 Green River Road in the NCD (Neighborhood Commercial District) designation of the Sierra Del Oro Specific Plan. The NDC designation allows restaurants with a drive-through service with the approval of a conditional use permit which is the reason for CUP2019-0001.

The project site is a 0.39-acre vacant commercial pad located within an existing 6.5-acre commercial center that was originally developed in the early 1990s. At the time the commercial center was developed, only the main building located on the southerly portion of the site was built. The subject pad for CUP2019-0001 along with another vacant pad are the only two pads within the center that have not yet been developed and remain unimproved.

The restaurant proposed is 2,243 square feet and will accommodate both dine-in and drive-through services. The building is plotted on the site to co...

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